![]() ![]() ![]() Now that I know I can make this at home, I can save myself some money, especially with the fair just a few weeks away. I preferred the latter because of the different flakes, but either one works. Roll 8 scoops of ice cream in panko mixture and place on a serving platter. Remove from heat stir in sugar, salt, and cinnamon. Mexico does not have a long history with ice cream. Add panko cook, stirring constantly, until panko is golden brown, about 3 minutes. I tried this with cornflakes and then I tried it again with the flakes from Honey Bunches of Oats. Directions Melt butter in a small skillet over medium. I also opted to not put whipped cream and instead added another scoop of ice cream because I really love my ice cream. You can of course douse the ice cream in whipped cream and top with a cherry like I’ve seen before, but I wanted to show the fried ice cream. I played around with it this weekend, and then came up with this. This then reminded me of my love for Mexican fried ice cream and I came to the realization that I could recreate my own Mexican fried ice cream based on ones I’ve eaten in the past, plus I wanted to add incorporate the cinnamon chocolate sauce. She then included a recipe I could use with the ice cream, for a Mexican Sundae, which contained bits of shredded coconut and a cinnamon chocolate sauce. I loved the vanilla frappuccino and the java chip ones I got) and we emailed back and forth about it for a while. Since I’ve loved all her other suggestions, I immediately put it on my grocery list (And she was right. A reader I’ve mentioned in the past, Meryl aka Chocolate Goddess, left me a comment on the post suggesting I try Starbucks’ line of ice cream available at most grocery stores. Repeat process with remaining ice cream ball, serving each one immediately. Remove ice cream balls one at a time from the freezer and fry for 2 minutes, remove with long spoon to plate, top with hot fudge sauce and if desired, whipped cream and a cherry. It all started with my Starbucks giveaway post. Preheat air fryer to 400 degrees, set for 2 minutes. It’s funny how the idea to make this came about. (Pic on the left is Mexican fried ice cream at the Fair. And in my opinion, it’s better than eating real fried ice cream which melts way too quickly. Un-Fried Ice Cream Servings: Approximately 20 Total Time: 60 minutes, with freezing Fried ice cream has associations with both Asian and Mexican cuisine. This gives the feeling that you are eating fried ice cream because the ice cream has a crunchy crust. Instead, the ice cream is encrusted with corn flakes dusted with cinnamon. The Mexican fried ice creams I’ve had have in the past are not actually fried. Ingredients 3 cups crushed Corn Flakes cereal 3/4 cup sugar 1/2 cup butter (affiliate) 1 (1.75 quart) container vanilla (affiliate) ice cream 8 oz whipped. Making Mexican fried ice cream is actually not that hard but I never thought about making my own until now. Creamy vanilla ice cream encrusted with a cinnamon crunchy exterior and drizzled with chocolate and whipped cream, what’s not to love? I get it every year at the County Fair and whenever it’s on the dessert menu at a restaurant. ![]()
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